Homemade Delicious Corned Beef Sandwich
#Shorts #CornedBeef #CornedBeefSandwitch #Homemade #HomeCooked
Wigleys
“The Wigley Family has a history of fine meats and meat recipes that spans five generations and two continents. Over a century ago in Liverpool, England, Frank Wigley was curing corned beef. He used a brine solution in oak barrels, which was not uncommon. During this period, Frank discovered by adding selected rare and exotic spices, a truly delicious flavor resulted.
This flavor is what you will enjoy when serving our corned beef processed here at Detroit's Eastern Market”
Ingredients
Wigleys Corned Beef
2 Bay Leaves
1 Cap Full of Vinegar
Garlic Powder
1 Cup of Water
